175g soft unsalted butter
1 cup raw sugar (or 1/4 cup honey, half cup sugar, honey does make it even more moist)
1 cup almond meal
1 cup shredded coconut
Preheat oven to 180'C. Grease 22cm square pan. Cut unpeeled orange into segments and blend into bit in food processor. Add butter, egss, sugar and almond meal and process until well combined.
Bake for about 45 minutes